Order Editing Form
The order editing form is shown in the figure below.
When opening a new order, in the bill area the form contains the Service Line, as well as blank lines: Cursor and the name of the automatically applied discount/markup, if the current open order conditions meet the conditions of the automatically applied discount/markup.
At the bill area bottom, there are the following buttons:
To move one screen up in the bill area:
To move one screen down in the bill area:
The Check View scrolling may also be used as drag-and-drop, similar to all modern touch devices
To view invisible objects in the central menu area, with the reason they are not available for selection:
The order editing form consists of several blocks: the date information, the table name, the number of guests, order properties, and the amount to be paid.
Fields marked with numbers:
1 — at the top, there is the date and time of order creation. At the bottom — the current date and time
2 — the table name. If there are several separate groups of guests at the table, then the first by creation time order will be marked with the table name, and the subsequent ones will have a serial number separated by a dot. For example, 2 is the first reservation at the table 2, the next order is 2.1, then — 2.2, etc.
3 — the seat, where the new dish will be added/Number of open seats. To determine the seat, where a new dish will be added, select the empty bottom line, and use the Seat operation. The seats will change successively after each operation button click.
Assigning a seat for adding dishes by default: if the seat where the new dish will be added is undefined, nothing is shown in front of the slash symbol.
Other fields and buttons:
Delete — see the numeric keyboard, on stations keyboards this operation is performed by the Del button:
Below is an enlarged image of the bill area:
The Receipt line is displayed after the Pay, Calc order, Bill and Prepayments operations.
The position of the cursor determines the central menu content. If the cursor is set to the Discount line, the central menu contains discounts available for manual assignment. If the cursor is set to the Service Line, the central menu contains the service line menu.
Besides this, the central menu may contain elements, called by the operations menu commands. For example, modifiers, consumators, or the discount/markup with a variable value.
Hint Line contains the current mode name — modifier mode, payment mode, etc. — or the path to the current central menu state.
In the figures, the cursor is set to the Receipt line — the Payment mode is activated.
The materials are prepared in collaboration with R-Keeper Finland, Pankkih Oy, the authorized dealer www.rkeeper.fi