| Term | Definition |
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| Quick check | Creating an order in the «Fast Food» mode |
| Log | A file that records events of software running in chronological order |
| Query | А request for data or information from a database table or combination of tables |
| Cash station | The main work station for waiters, bartenders and cashiers in r_keeper |
| Directory | A folder, containing files |
| Cash register | The equipment for recording sales transactions and printing receipts |
| POS equipment | The equipment with built-in fiscal memory for cash and electronic payments and receipt printing |
| Collection | An object that groups multiple elements of one or similar data types into a single unit and enables access to it |
| Consumation | Bonuses to the staff for selling a specified item of the menu |
| Manager station | The main work station for the manager in r_keeper |
| Tag | Used in the code |
| Markup | The amount added to the price of goods |
| Defaulter | Option for paying a part of the order with bonuses or in other ways in the loyalty systems. |
| Undistributed markup | A markup, whose amount is not distributed for all the dishes. In reports, is displayed in a separate line. Is used for prepayment, fiscal reason for cash deposit and withdrawal |
| PDS | Personal discount system |
| Bill | A paper document stating the due amount to be paid and the order content; is given to the guest before payment |
| Percentage discount | Reduces the receipt total by a specified percentage |
| Backup | Saving important program files for their recovery in case of a loss. It is recommended to store backup copies on the additional devices or in the cloud |
| Receipt printer | A device for receipts printing |
| Take-out | Getting prepared food packaged to be consumed away from its place of sale |
| Reference server | The main server, managing all the system references |
| Network name | A name or an IP address of the computer in the network |
| Reference | A place for storage of homogeneous r_keeper elements. Reference examples: «Menu», «Staff», «Dish classification» |
| Fixed amount discount | Has a specified fixed value. May be applied both to a separate item cost or to the receipt total |
| Receipt | A document akcnowledging the payment for the goods or service |
| Cash receipt note | A document used to record payments and deposits received from customers |
| Cash issue note | A document used to record cash withdrawal |
| Memo |
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