As a standard, when processing the implementationsale, “Packaging” complectation documents are created automatically when processing requests. With this method of accounting, there is no accounting of prepared preparations semi-finished products and ready mealsdishes. Write-off occurs " for implementation"sale.
If the enterprise needs to keep records on the balances of semi-finished products and ready -made dishes, then production documents (i— i.e. “Settings”) , complectations — must be created separately, at the time of actual production.
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Production documents can be created in groups when working with internal and child |
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requests. |
For small productions, you can use manually created complectation documents "Assembly".Consider
Let us consider an example.
Juice is prepared in the Kitchen and transferred to the Bar for sale through the cashiercash desk. At the R-Keeper checkout, Mors r_keeper cash station, Lemonade 0.2l is sold.
To design this scheme in the program, you must do the following:
- Create a set
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- called Lemonade s/f
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- In the
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- Goods dictionary, create the
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- Lemonade s/f item and link it with the
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- Lemonade s/f set
- Create the Lemonade 0.2l set, containing the Lemonade s/f semi-finished product
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- in the required quantity in the list of ingredients.
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- Do NOT set the flag in the Produce column, i.e.
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- for sale there must be certain quantity of Lemonade s/f on the balance
- Create the Lemonade 0.2l sold at the r_keeper cash station and linked to the Lemonade 0.2l set
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- The process of transferring
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- drinks from the Kitchen to the Bar is displayed in the program using the
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- complectation document
- At the same time, the
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- Lemons and Sugar goods are debited from the Kitchen warehouse, and in the Bar warehouse, the
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- balance of the
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- Lemonade s/f
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- goods is formed, which is written off when selling
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- at the cash
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- station.