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Each order contains one or more blocks. The block information is displayed in the information window when the cursor selects the Service Line.
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Let us illustrate the application of block pre-printing (Print At/After), reminder (Remind At/After) and serving (Ready At/After) times.
For example, a tour guide is ordering 5 portions of the "Lunch" dish at 10 o'clock in the morning a.m. to be served at 14 o'clock in the afternoon2 p.m.
When taking the order, the employee enters the order pre-printing time – — 10:05. The preparation time of the ordered dish is 30 minutes. In this case, the reminder time must be set at 131:30 p.m., and the serving time is at 142:00 in the afternoonp.m.
If the pre-printing time and the reminder printing time were not set for the block through the Service Line menu, then, when exiting the order, the block is saved according to the current system time, and its automatic printing on the service printer(s) – — according to the settings. In this case, the pre-printing time will be the same as the reminder time, and the block serving time will not exist.
When adding a Service Line, the employee chooses the serving order. If editing times is allowed for the assigned serving order, these time values may be entered. If the pre-printing time and the reminder time are entered manually, the printing is done according to the entered data. After entering the service print time and the order saving time, the block is saved; that is, when exiting the order "without saving changes", the content of this block will be saved.
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The paid for dishes are highlighted by a dark background. During order calculation by seats, the seat "1" is paid, and paid dishes are: "Big Spicy Burger", "Double Burger", "Black Tea". The dishes "Beer" and "Crisps" are only partly paid, because they are common dishes for all seats.
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The icon on the left in the Dish Line, where a seat is not assigned, indicates that a partial payment was made for this dish, i.e. a calculation is done using "Check by seats" and one or more seats were paid for.
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