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The main menu is a list of functions that can be used at the cash register.

With the default settings, the main menu is displayed after registering in the cash station application.

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It contains the following sections and operations listed below:

Order:

Creating an Create order - switching to the order creation form New order;

Order editing Edit order - switching to the Order editing mode;

Quick receipt -switching to the Quick receipt editing mode;

Reservation Reservations - switching to the Reservation mode;

Tarification Tariff - switching to the Tarification mode;

Order control - switching to the Order control mode;

Staff:

Bonuses Awards and penalties - switching to the Order control mode;

Staff Personal registration - switching to the Staff registration mode;

Clock-in/out Monitoring of working time - switching to the Monitoring of staff working time form

Services

Delivery menu - switching to register the entries and exits of employees; the Delivery mode

Menu:

Forbidden meals Prohibited dishes - switching to the menu to view and edit dishes view with some limits

Limited dishes view form of meals for which quantity limit has been set;Restricted meals - switching to the menu to view form of meals for which quantity limit has been set or restricted;

Reserve Reservation chart form - switching to the Reserve chart mode;

Shift:

Cash register Close cash shift closure - closing the shift at the cashdesk. Closing a shift does not cancel all the employee registrations at stations

Close common Closing a general shift - closing a general shift

Cash collection Collect money out of cash box - switching to the Cash collection mode;Cash reinforcement

Pay in cash box - switching to the Cash reinforcement payment mode;

Cash reports - switching to the Cash reports mode;

Viewing Preview reports - switching to the Cash reports viewing mode;**marker

Personal cards:

Show card info - switching to the Card information

Depositing to payment card

mode;

Creation of deposit for a payment card - switching to depositing the discount card mode;

Client card pay account withdrawal - switching to the withdrawing money from card mode;Withdrawing money from payment card

Operations:

Closed bills receipts - viewing bills receipts closed during the shift with the possibility of deleting

Closed orders - viewing orders closed during the shift

Visits - opening the "maître d" Hostess form in the Select a visit mode. If one a Visit order is set to the value "True", this operation is not available on the main menu; Closed orders   

Other:

Special driver menu - switching to the drivers menu mode

Service menu - switching from the Service menu mode 

Return of the goods - switching to the Return mode (random and non-random returns)

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Operations:

Service menu - switching from the Service menu mode 

Updating handbooks - Reload references - this command is used to update handbooks references from an external storage medium, e.g. floppy disks;

Clearing queue Print service -

Clear service print queue - clearing the queue of internal print service

Warehouse:

Internal stock transactions - switching to the internal stock mode for Stocktaking - removing effective cash balances of bars, warehouses, etc.;

Internal relocation Inventory - moving items from one warehouse to another;

Miscellaneous:

Debugging MCR algorithmsalgorithm debug - testing of MCR algorithms; 

Setting up communications with a mobile warehouse

Resetting connection settings

Function keys block:

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Return to the previous menu

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Switching from service menu

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Opening "About programme" information window

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Close application

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End of session - the ending of the session by an employee, the closure of his/her registration;the registration

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Exit - ending of the work at the cash station.