Nutritional and Allergens Information

There is an option to view a detailed description of the dish. To do this, click on the button .

In addition to the description of the dish, calorie content and allergens, the information window can display extended organoleptic indicators of the dish:

• Joules
• Sugars
• Saturated fats
• Salt.
  

To set up new values ​​(sugars, salt, saturated fats), in the r_keeper manager's directory Extended Properties, in the Kiosk Properties section, create three new extended properties:

1. Saturated Fats:
   1. System name – SaturatedFats
   2. Name – Saturated Fats
   3. Property Type – ANSI string
   4. Types List – Class info: Menu item.
2. Sugars:
   1. System name – Sugars
   2. Name – Sugars
   3. Property Type – ANSI string
   4. Types List – Class info: Menu item
3. Salt:
   1. System name – Salt
   2. Name – Salt
   3. Property Type – ANSI string
   4. Types List – Class info: Menu item.
      

Next, in the menu, we assign values to the created properties for the menu items.

Joules (calculated field) is automatically calculated from the Calories field.