Release 7.07.00.239 dated 01.20.23.
We have completed works on generating a unique UNI for the CurrLines table for a visit.
In previous versions, there was a problem of discrepancies in reporting due to a non-unique primaryKey in the CurrLines table when uploading data online, with several guests in the order and paying for each of the dishes in several currencies.
The UNI generation algorithm is now corrected: for the TCheckCurrLine class, we added the possibility to reuse a UNI only if the additional fields coincide.
At the cash station, it is now possible to use the Phone and E-mail fields with data from external loyalty systems sent via Farcards — extended properties are now sent together with the order contents!
With this option, you can send electronic receipts, coupons, or other useful information to the customer.
Before version 7.07.00.239, extended properties were not sent via Farcards, so users had to manually specify the necessary information in the Extra info field.
So we have added the EXTPROPERTIES tag containing all extended order properties:
This tag has 3 attributes:
In previous versions, it was impossible to pay for an order if it contains a deleted dish included in the stop list. Also, in the quick check mode, it was impossible to delete all dishes from the order and save the order.
Since version 7.07.00.239, working with an order with a dish from the stop list, you can now delete the dish from the order. After this, the order can be paid for.
We have added the SDC fiscal API (Serbia) fiscal driver to upgradepresets.abs. The driver has the following parameters:
The tax range 0-255 is now set for the fpBY_imlab.dll driver (number 192 in the list of drivers).
Previously, the reservation chart form displayed only orders from the current restaurant, and did not display orders from the Head Office restaurant.
At the same time, it was possible to make a reservation for a table in the Head Office at the cash station.
Thus, a reservation could be made but not viewed.
Since version 7.07.00.239, orders from the Head Office are displayed in the reservation chart form.