There is an option to view detailed information about the dish: description, allergens, calorie count, etc. To do this, you need to click on the button . The button will be displayed when the setting (Service Menu > Settings > Theme Settings) SHOW INFORMATION ICON "I" is enabled.

You can also select which side of the information icon should be displayed in the Service menu > Settings > Theme settings using the INFO ICON "I" POSITION option (active when the Show info icon "I" option is enabled):

Clicking on the icon will open a window with a description of the menu item.

The menu item description is configured in the extended properties.
For the menu item you can add:

Text description of the menu item

The description is specified in the dish properties in the extended property descriptionXXXX, where XXXX is the language code that is defined in the localization settings.

Energy value

Caloric content is specified in the menu item properties in the extended properties: Calories, Proteins, Fats, Carbohydrates.

The values ​​are given per 100g of the menu item.

In addition to the energy value, you can display the extended organoleptic indicators of the menu item:

To set up new values ​​(sugars, salt, saturated fats), in the r_keeper manager's directory Extended Properties, in the Kiosk Properties section, create three new extended properties:

  1. Saturated Fats:
    1. System name – SaturatedFats
    2. Name – Saturated Fats
    3. Property Type – ANSI string
    4. Types List – Class info: Menu item.
  2. Sugars:
    1. System name – Sugars
    2. Name – Sugars
    3. Property Type – ANSI string
    4. Types List – Class info: Menu item
  3. Salt:
    1. System name – Salt
    2. Name – Salt
    3. Property Type – ANSI string
    4. Types List – Class info: Menu item.

Next, in the menu, we assign values to the created properties for the menu items.

Joules (calculated field) is automatically calculated from the Calories field.

Allergens

To display allergens in the dish properties, go to the Allergens section and select the allergens contained in the dish.