Options Usage Group

Alternative Language (boolean) — Windows language identifier for the alternative language;
Bonuses (boolean) — the parameter is set to "Disabled" if bonus-related lines need to be hidden in directories: tariff details, discount details, currency properties, bonus type in discount details, bonus percentage, and default bonus in price type properties;
Use serving positions (boolean) — whether serving positions can be used;
Use promo code — code (enumerated):

• Compulsory property — the Promo code field is a mandatory property in the Order Creation form;
• Optional property — show the Promo code field in the order creation form;
• Don't use — do not use Promo codes.

Entrance card (enumerated) — regulates the use of entrance cards. Can be used with values:

• No entrance card — entrance card mode is not used;
• All guests must have a card — seating in the order (when using visits — in the visit) only with a card. When creating an order without registering at least one guest with a card, the Create and Edit operation, used to proceed to order editing, is unavailable;
• Guests may not have a card — orders can be created without a card;

Consumation (Incentive System) (boolean) — whether Incentive System can be used;
Local Prices (boolean) — when the flag is set, the price type value is stored and modified on the local report server, not on the directory server.
Minimal prices (boolean) — whether minimum menu item prices can be used;
Online data gathering (boolean) — use online data transfer for reports;
Per Portion/Per Weight Unit Dishes (boolean) — if the Portion/Weighed menu items parameter is disabled, the fields for weight change, portion weight, packaging weight, and unit of measurement in the menu item properties are inactive;
Self-service/Web Orders (boolean) — if the parameter is disabled, the menu item fields: rating, large images, recommended menu items are inactive.
Electronic queue number format (enumerated) — choice of electronic queue number display format:

• First part - Latin letter — the letter's ordinal number in the Latin alphabet corresponds to the cash station code. Example number: D-23
• First part - Cyrillic — the letter's ordinal number in the Russian alphabet corresponds to the cash station code. Example number: Б-23
• First part - page code — the station number is assigned according to the cash station code used. Example number: 256. 2 — cash station code, 56 — sequential number.

Print Documents

Prepayment cancellation reason (Voids)(reference) — list of values for the cancellation reason used to cancel fiscal prepayment. Selection of values from the "Cancellation Reasons (Voids)" directory (Order — Cancellation Reasons (Voids)).
Prepayment accounting (enumerated) — prepayment accounting method with values: 

• Do not account — prepayment addition will not be accounted for by the fiscal registrar. When prepayment is made, a non-fiscal document "Prepayment Receipt" will be printed. The prepayment amount will be included in the current day's revenue (and in the "cash" of the balance report). Menu item consumption for this order will be generated on the day the prepayment is closed. The prepayment amount is not included in the X report.
• Print as deposit — prepayment addition will be accounted for by the cash register and fiscal registrar as a money deposit operation and will not be included in revenue. In the X report, the prepayment is displayed as a deposit.
• Receipt — when prepayment is added to the order, a fiscal receipt will be printed (the fiscal receipt will show only the Total amount). The prepayment amount will be immediately added to the revenue. In the X report, the prepayment will be displayed as cash income.
• No prepayments — the "Prepayments" button will not be visible on the cash register.

Tips accounting (boolean) — whether to print tips as a deposit — money withdrawal;

Visit Property

Use guest count (enumerated) — fill the "Guest count" field when filling out the New Order form in New Order mode;
Use visit unsaved comment (enumerated) — whether a unsaved comment for the visit is needed;
Use visit saved comment (enumerated) — whether a saved comment for the visit is needed;
Use guest types (enumerated) — whether guest types can be used in the visit. Can be used with values:

• Required property — guest type selection is required to create an order;
• Optional property — guest type selection is not mandatory for order creation;
• Do not use — do not offer the guest type input field when creating an order;

One order in visit (boolean) — only one order per visit. This parameter has higher priority than the previous one;
Create Empty visits (boolean) — empty visits can be created.

Link with additional systems and devices

Use reservations (boolean) — the "enabled" value in this parameter allows opening the Reservation form, even if the One order per visit parameter is set to "enabled";
Use video surveillance (boolean) — if this parameter is set to "enabled," then in the report editor, when double-clicking the left mouse button on a line with a receipt in the receipt view form, it is possible to obtain video information. If this parameter is set to "disabled," this button is inactive.

Use logical drawers (boolean) — the parameter is set to "enabled" if more than one cash drawer can be used for one station or if cash drawers not connected to the station can exist. If the parameter is set to "disabled," the Drawers page is absent in the Cash Stations and Devices directory;
Use invoices (enumerated) — whether to print an invoice when printing a receipt. Possible values:

• Do not use — do not print an invoice;
• Manually — call the form for entering organization details manually via the Invoice operation in the payment mode menu;
• At order creation — display the form for entering organization details for the invoice before starting order editing. Print the invoice after the receipt;

Use tariffication (boolean) — the "enabled" value allows the use of tariff devices from the Settings - Tables and Halls - Hall and Table Plans directory;
Use working time accounting (enumerated) — use the working time accounting system (record in the database about employee arrival/departure).