Delivery 21.04.2025

Added the ability to specify a table number when creating an order. Now the delivery functionality can also be used for the QR menu in the establishment's hall. The optional parameter tableCode is responsible for the table number — the table code from the r_keeper manager. Specify it when sending a request to create an order via r_k Delivery.
Example
```
{

    //...

    "tableCode": "10",

    //...

}
```
CODE
Added the ability to obtain a currency reference book.
HTTP GET
https://delivery.ucs.ru/orders/api/v1/restaurants/{guid}/settings/currencies, where guid is the guid of the restaurant for which you want to get currencies. Restaurant guids can be obtained using the pre-existing API method.
HTTP GET
https://delivery.ucs.ru/orders/api/v1/orderSources/{orderSourceId}/restaurants — the method for getting currencies will return only those currencies that are added to the restaurant card in the Admin Panel.
Added the courier's phone number in the response to the order information request - the courierPhone field (works only for new orders).
Now, in addition to the order status, the guest can be promptly provided with information about the courier who will deliver the order.
HTTP GET
https://delivery.ucs.ru/orders/api/v1/orders/{orderId}

Now you can receive error messages not only in personal messages, but also in work Telegram groups. For this purpose, a new Telegram section was created in the Communications menu. To set it up, you will need the chat ID of the group to which notifications will be sent. You can find out the chat ID using the @usernametoid_bot bot.

2. Added a new setting to the establishment card — Send order to the kitchen manually. If it is enabled, orders will no longer be transferred to the kitchen automatically after the status is Accepted in the restaurant. The restaurant manager will always need to manually press the Sent to Kitchen button. The modification was made for establishments that require additional control and manual management before cooking begins. By default, the parameter is disabled, and orders, as before, are sent to the kitchen automatically when it is time to cook them.

In the Couriers report, we have added a new filter that allows you to sort orders by their creation date, delivery date, or payment date. This is especially relevant for establishments that deliver orders for future dates.
The Source field has been added to the Cash Amount report. Now, when an order is received from an aggregator, via API, or when specifying a source when creating an order manually in the Call Center, you can segment delivery income by source and see where most orders come from.

A field for entering an email address (Email) has been added to the Tilda website builder cart to more quickly receive an electronic receipt for the guest when paying online.