• In the set card, it is now possible to calculate the self-cost, sale price, markups and food cost for several departments at once.
    When changing the recipe, the calculated values will be immediately recalculated for all departments. For the convenience of analysis, the minimum and maximum values are highlighted. It allows comparing these indicators, identifying discrepancies in different departments and the reasons for their occurrence
  • We have also added the calculation of markups and food cost, taking into account the amounts including taxes
  • Now it is possible to replace the ingredients for the list of selected sets. Users can specify the quantities' conversion coefficient and the UOM for the ingredient to be replaced.