As a standard, when processing the implementation, “Packaging” documents are created automatically when processing requests. With this method of accounting, there is no accounting of prepared preparations and ready meals. Write-off occurs "for implementation".
If the enterprise needs to keep records on the balances of semi-finished products and ready-made dishes, then production documents (i.e. “Settings”) must be created separately, at the time of actual production.
Production documents can be created in groups when working with internal and child requisitions.
For small productions, you can use manually created documents "Assembly".
Consider an example.
Juice is prepared in the Kitchen and transferred to the Bar for sale through the cashier. At the R-Keeper checkout, Mors 0.2l is sold.
To design this scheme in the program, you must do the following:
Create a set "Morse p / f";
In the directory of goods, create the product "Morse p/f" and associate it with the set "Morse p/f";
Create a set "Cranberry Morse 0.2l", containing the semi-finished product "Morse p/f" in the required quantity in the list of ingredients. The flag is NOT set in the Produce column, i.e. when selling on the balances, it will be necessary to have the goods "Morse p / f";
Product "Cranberry drink 0.2l" sold through the R-Keeper checkout should be linked to the set "Cranberry drink 0.2l";
The process of transferring fruit drinks from the Kitchen to the Bar is displayed in the program using the Package document (an example of a document in the figures). At the same time, the goods "Cranberry Deputy." and "Sugar" are debited from the Kitchen warehouse, and in the Bar warehouse, the remainder of the "Morse p/f" goods is formed, which is written off when selling through the cash register.