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REPORT Field – Display Form
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The REPORT field is used to set an active display form. You can use the |
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default forms |
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or create your own ones. |
Use the REPORT field to choose a form to display the dishes or the order on the KDS display:
Fig. A list of preset display forms shown.
A list of preset forms
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The order is displayed in the form of a dynamic windows window each of which containing contains one order item (— one per dish). It supports the simultaneous delivery mode. I.e. some of the dishes in the order are displayed as inactive and show with a timer for each dish which is linked as regard to the overall preparation time.
Fig. Order displayed using the dishlist.fr3 form
- Form dishlist_by_line.fr3
The order is displayed in the form of a dynamic windows window each of which containing contains one order item (— one per dish). The simultaneous delivery mode cannot be applied in this case. I.e. the dishes from the order are displayed with a timer set for each dish individually.
Fig. Order displayed using the dishlist_by_line.fr3
- Form dline.fr3
The order is displayed in the form of lines spanning across the display with each KDS line containing one line from the order (for each individual dish and line). It supports the simultaneous delivery mode. I.e. some of the dishes in the order are displayed as inactive and show with a timer for each dish which is linked to as regard to the overall preparation time.
Fig. Order displayed using the dline.fr3 form
- Form dline_by_line.fr3
The order is displayed in the form of lines spanning across the display with each KDS line containing one line from the order (for each individual dish and line). The simultaneous delivery mode cannot be applied in this case. I.e. the dishes from the order are displayed with a timer set for each dish individually.
Fig. Order displayed using the dline_by_line.fr3 display form
- Form fullorder.fr3
The order is displayed in the form of a dynamic window which fully shows the order session (for each order) with a timer set for a dish requiring the longest preparation time.
Fig. Order displayed using the fullorder.fr3 display form
- Form NotExist.fr3
Auxiliary An auxiliary form. If the layout used in the display form gets deleted (— a file is deleted by mistake from the installation package ) — the NO EXIST message will be displayed when viewing this display form.
- Form ReadyOrder.fr3
The Take Away Waiter Mode ( waiter mode — the order is displayed in the form of a dynamic window showing the entire order session).
Fig. - Order displayed using the readyorder.fr3 display form
- Form wfullorder.fr3
In the Works waiter mode (The Being Prepared waiter mode — the order is displayed in the form of a dynamic window showing the entire order session).
Fig. Order displayed using the wfullorder.fr3 display form
SQL Field — Action Script
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The operations algorithm of the KDS client app is set in the SQL settings field. You can choose one of the preset scripts |
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or create |
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your own algorithm. |
You In the SQL field, you need to choose the option for the information display rules (what we see on the KDS display) in the SQL.
- You can set the rules to display only the necessary information using the SQL request.
For instanceexample, to display only the ready dishes, dishes to be delivered, outstanding orders being prepared, etc. As the selection of a dish or an order changes their status, the KDS display will only show those meeting the request's conditions that will be highlighted in a color in accordance with corresponding to their current status. Items not meeting the request's requirements will not be displayed. For this reason at the time of , when selecting the dish or order, they will either be removed from the display, or change their highlight color.
- Several standard options are offered but the user can generate the necessary request on his/her own.
After the dish is transferred from the cash register to KDS, the dish and the order get the unprocessed status. It is possible to change the status, i.e. assign a status, at the time of selecting the dish or order:
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