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There is an option to view a detailed description of the dish. To do this, click on the button Image Modified.

In addition to the description of the dish, calorie content and allergens, the information window can display extended organoleptic indicators of the dish:

• Joules
• Sugars
• Saturated fats
• Salt.
  Image Modified

To set up new values ​​(sugars, salt, saturated fats), in the r_keeper manager's directory Extended Properties, in the Kiosk Properties section, create three new extended properties:

1. Saturated Fats:
   1. System name – SaturatedFats
   2. Name – Saturated Fats
   3. Property Type – ANSI string
   4. Types List – Class info: Menu item.

...

1. Sugars:
   1. System name – Sugars
   2. Name – Sugars
   3. Property Type – ANSI string
   4. Types List – Class info: Menu item

...

1. Salt:
   1. System name – Salt
   2. Name – Salt
   3. Property Type – ANSI string
   4. Types List – Class info: Menu item.
      Image Modified

Next, in the menu, we assign values to the created properties for the menu items.

Joules (calculated field) is automatically calculated from the Calories field.