After creating an order category, you need to set the rules for its use.
If there are several restaurants configured in the system, you need to define the restaurant to correctly configure the use of the order category. To do this, in the User > Current Restaurant menu, select the desired establishment.
Setting up the usage of order categories
- Go to the menu Order > Usage of Order Categories
- In the left area of the window, select the required order category and drag it to the central area - the Item sequence editing mode field.
- On the right, in the Inspector field, objects will appear that can be assigned as conditions of use. Configure them if necessary:
- Brigade (Team)
- Cash Server
- Table
- Concept
- Period
- Employee group
- Franchisee
- Language
- Employee
- Guest type
- Hall plan
- Role
- Station
- Region
- Active from
- Active to
- Table type
A single restaurant can use several order categories with different terms of use.
The order of use is from bottom to top. In this example, the Delivery category will be checked first in priority, then the Second Restaurant. If there are no restrictions, the main category will be used.
At the cash register, when filling out the New Order form, order categories are set by default according to the terms of use defined in this directory.
If automatic assignment of an order category is not used, an employee with the Change Order Category right can change it to one other than that assigned in this directory.