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If the Item should not be displayed in the restaurant, select the preset period Never. In this case, the Item will also not be imported into the r_k StoreHouse database.

If necessary, you can specify a different period set up in the Periods directory, for example, to display breakfasts from 9 to 11 am.

Main Section

  • Barcodesenter the barcode of the Item if you need to add it to the order by scanning
  • Alcohol codes – a list of alcohol codes

  • Group Path - the field is filled in automatically, it indicates the path to the Item in the hierarchy tree
  • GTIN — list of GTINs (Global Trade Item Numbers)
  • Item kind — a sign of the subject of calculation, printed on the fiscal receipt
    When creating an Item, the "Product" value is automatically set. If necessary, the type can be changed. All product types are stored in the Settings > Setup > Listed properties directory.
    By default, the system has the following types:
    • Payment
    • Product
    • Excisable goods
    • Work
    • Service
  • Tax group — the relation of this menu item to the tax group. For each restaurant you can specify its own tax group.

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  • Interface — Specify the interface for communication with other programs.

Portions Section

To display this section, the Settings > Options > Portion/Weighed Menu items option must be enabled.


  • Measuring unit type — a directory of units of measurement. The selected value is transferred to the fiscal receipt attribute "Quantity measure of the item being calculated" (Tag 2108). If the value is not filled in, pieces are transferred.
  • Alt. measuring unit — designation of the name of the unit of measurement on the receipt in an alternative language;
  • Add line mode — This property has three values:
    • Join – identical menu items at the cash register will be summed up, that is, displayed in one line;
    • Separate line – the Item will be added as a separate line at the cash register;
    • Separate line for each portion - menu items with a specified weight will be added in separate lines.
  • Pieces per package — the number of parts of a product in one consumer package that are permitted for separate sale.
  • Portion weight is the weight of a standard portion (the portion for which the price is indicated on the menu).
  • Confirm quantity — a limit on adding an Item to an order in excess of the specified value, unless the employee has the "Enter quantity in excess of limit" right.
  • Don't pack — if this flag is set, then when performing the "Packaging" operation at the cash register, the quantity of the Item in different lines is not summed up at the level of one package. For portioned menu items, the flag is set automatically (since portions of a weighed menu item, as a rule, have different weights).
  • Unit of measurement – name of the unit of weight measurement. The property is displayed in the invoice layout.
  • Price mode — the format of the Item and its prices in the menu:
    • per Portion Unit of Weight. The price of the Item is indicated per 1 kg. In r_k StoreHouse, the standard for laying a set of menu items is 1 portion, but the ingredients must be calculated for 1 kg.
    • per std. Portion. The price of the Item is indicated for the weight specified in the "Portion weight" field. In r_k StoreHouse, the standard for laying out a set of menu items is 1 portion, but the ingredients must be calculated for the amount specified in the "Portion weight" property. The output of the set must be equal to the portion weight.
    • per std. Dose — price mode for poured menu items. The price of the Item is indicated per weight, specified in the "Portion weight" field. The value of the Unit of measurement and Alt. unit of measurement properties is taken from the "Unit of measurement of dosed menu items" parameter.
      When this price mode is selected, the PVRK interface property is added (the Dosing Devices group). Specify in it the dosing device that tracks the consumption of this menu item. The "Dosing devices" directory appears only after adding the corresponding interface.
    • per Piece — specify this for menu items that are sold individually.
  • Quantity Precision  — the number of decimal places that can be used in the quantity/weight of an Item. For example, to enter the quantity of an Item 0.125, the precision for the quantity is 3. It is used to enter a fractional quantity of an Item.

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